Pizza in a frying pan

Today my book club met to discuss Animal, Vegetable, Miracle by the infamous Barbara Kingsolver. We deliberately scheduled this meeting for the warmer month of June so that we could eat locally and seasonally fairly easily, and more importantly so we could have a picnic.

I made a fairly simple pizza and then was stymied by the puzzle of how to transport it to the picnic. Without thinking, I transferred the pizza from the baking sheet to a frying pan.

Walking the eight blocks to the picnic, I got several double-takes as I walked down the street, proudly holding an uncovered pizza in a frying pan.